Serving Fresh, Every Day—That’s Our Way!
Every sandwich tells a story, and ours start with quality ingredients, simple recipes, and a commitment to fresh, daily-made food.
A Family Dream, Built with Fresh Ingredients
Yellow Mustard started with a simple idea: make great sandwiches using the best local ingredients. As a Vermont family, we’ve always believed that fresh food and good company bring people together. That’s why we opened our first shop in Montpelier three years ago and recently expanded to Burlington and Williston.
Local Ingredients, Made Right Every Day
We’re not just another sandwich shop. We work with local Vermont businesses to bring you high-quality food. Our bread comes from a local bakery, our meats are from McKenzie, and every soup is made fresh in-house. We take pride in serving up classic subs, paninis, wraps, and salads that are prepared daily—because fresh always tastes better.
More Than a Meal, It’s a Community Spot
At Yellow Mustard, we’re more than just great food—we’re a community favorite. Our Montpelier and Williston locations proudly feature gorgeous mural art from local artists. From our sandwich specials to our house-made soups, every bite is crafted with care. Whether you’re grabbing lunch, picking up dinner, or catering an event, we make it quick and easy. Our welcoming, cheerful spaces are perfect for students, families, and friends—because fresh food tastes even better together.